CAKES & DESSERTS
Chocolate Gâteau - N.843
Chocolate Gâteau tea is inspired by its namesake; to taste like its namesake. With that in mind, we infuse black tea with cocoa beans, chocolate chips, cranberries, pandan leaves and...
Strawberry Ispahan - N.844
Echoing the flavours of the famed revolutionary french macaron cake - Ispahan, we put together a soft and subtle blend of green tea, rose petals, lily blossoms, vanilla, lychee and strawberry. Strawberry Ispahan,...
N.842, Orh Nee
Orh Nee is a popular teochew dessert made with yam paste, garnished with steamed pumpkin puree and boiled gingko nuts. The delectable dessert is normally reserved for special occasions, as it takes time and effort to prepare. Thus it is not commonly available even at local dessert stalls.
A Teochew tradition - it is customary to serve Orh Nee as the last course especially at restaurants catered to delicacies of the dialect group. We present to you our special Orh Nee tea blend to celebrate our achievements, and usher in the new year.
No. 842 Orh Nee is a blend of sencha, black tea, dried persimmon, forget-me-not flowers and natural flavouring.
- 50 g per tea caddy or packet
- Brewing method: 2 gram per 200 ml water
- Steeping time: 3 - 4 mins
Caddy only: Diameter 7.5 cm x Height 9 cm
N.825, Pandan Chiffon
Inspired and named after a local favourite dessert cake, Pandan Chiffon is a blend of roasted green tea, pandan leaves, osmanthus blossoms and cinnamon. It is reduced in caffeine and...
N.826, Mango Sticky Rice
Mango Sticky Rice is a blend of genmaicha, black tea, roasted barley, mango dices & candied coconut. Very much inspired by the Thai local dessert, the tea brews like a...
N.834, Ice Kacang
Ice Kacang, or shaved ice, is a popular dessert commonly sold by street vendors in Southeast Asia. Everyone loves the sweet-tasting shaved ice, with numerous toppings such as red beans,...
Manila Mango Chiffon - N.836
A perfect marriage of our love for the Singapore chiffon cake & our mango madness, we present to you No. 836, Manila Mango Chiffon. This updated dessert tea is a...
Yuzu Parfait - N.839
Ingredients: Oolong tea, osmanthus, orange peel, natural yuzu and orange flavour 50 gram per tea caddy or packet Steeping Time: 3 - 4 mins Brewing method: 2g per 200ml...
Fruit Cake - N.830
Fruit cake is a blend of black tea, blue corn flower, dried red berries, hibiscus, rose hips and bergamot, 50 g per tea caddy Brewing method: 2 gram per 200...