This Christmas, instead of longing for snowball fights or skating on a frozen lake, have a bowl of Ice Kacang tea to bring a one of a kind tropical-styled Yuletide mood to cool the heat and warm your heart.
Ice Kacang, or shaved ice, is a popular dessert commonly sold by street vendors in Southeast Asia. Everyone loves the sweet-tasting shaved ice, with numerous toppings such as red beans, creamy sweet corn, grass jelly, attap chee (palm nuts) and an array of syrup with colours of the rainbow. Nothing beats the delightful and pleasing icy dessert that soothe the throat and cools down the body on a hot day.
As our grand finale for 2016, we out-do ourselves with the introduction of the Ice Kacang tea blend, recommended to have it iced with syrup & condensed milk (just kidding).
Ice Kacang is a dessert tea blend of Japanese Sencha, dried grapes, safflower,
forget-me-not flowers and flavouring.
We have heard you, tea fans! Now you can know mix & match the 3 mini tea flavours that goes into your Mini Mix!
Pick 3 of your favourite local tea flavours :
We are really ETTE-cited and just in time for the festive gifting season!
The Moon Represents My Heart (30g)
Peach Perfect (30g)
Kris Grey (30g)
Charms: Tower Clock, Palace Guard & Horse
Charms: Eiffel Tower, Tea Pot & Gift box.
Fruit cake is a blend of black tea, blue corn flower, dried red berries, hibiscus, rose hips and bergamot,