Our best selling and most beloved tea flavours ever! Remarkably recommended!
Use Code: Savelocalsg to enjoy 15% off store wide. Orders above $50 (after 15%) receives free local shipping; $120 for overseas.
N.827, Lychee Konnyaku
Our newest tea formula of Jasmine green, black tea, cranberries, lychee pieces & lily blossoms. Sweet tasting & tangy as the Japanese jelly dessert, Lychee Konnyaku tea provides the added malty...
N.803, Kebaya Blue
Drawing influence from the nonya kebaya, a traditional blouse-dress donned by ladies from the straits settlement, we present to you Kebaya Blue this August to commemorate our Nation's 51st Birthday. Kebaya...
N.53, Lychee Kris grey
There is just something very special between Lychee & Kris Grey, 真的很好喝! Created out of our 2 most popular tea flavours , Lychee Kris Grey is a blend of black...
No. 051, The Moon Represents My Heart
First sung By Chen Fen-lan in the early 1970 & subsequently made famous by Teresa Teng. Teng’s rendition was described as a love song with a waltz-like lilt and went...
N.842, Orh Nee
Orh Nee is a popular teochew dessert made with yam paste, garnished with steamed pumpkin puree and boiled gingko nuts. The delectable dessert is normally reserved for special occasions, as it takes time and effort to prepare. Thus it is not commonly available even at local dessert stalls.
A Teochew tradition - it is customary to serve Orh Nee as the last course especially at restaurants catered to delicacies of the dialect group. We present to you our special Orh Nee tea blend to celebrate our achievements, and usher in the new year.
No. 842 Orh Nee is a blend of sencha, black tea, dried persimmon, forget-me-not flowers and natural flavouring.
- 50 g per tea caddy or packet
- Brewing method: 2 gram per 200 ml water
- Steeping time: 3 - 4 mins
Caddy only: Diameter 7.5 cm x Height 9 cm
N.826, Mango Sticky Rice
Mango Sticky Rice is a blend of genmaicha, black tea, roasted barley, mango dices & candied coconut. Very much inspired by the Thai local dessert, the tea brews like a...
N.825, Pandan Chiffon
Inspired and named after a local favourite dessert cake, Pandan Chiffon is a blend of roasted green tea, pandan leaves, osmanthus blossoms and cinnamon. It is reduced in caffeine and...
N.829, Nasi Lemak
Rasa Sayang Hei! Nasi Lemak tea blend is inspired by the staple fragrant dish cooked in coconut milk & pandan leaf commonly found in Singapore, Malaysia & neighbouring countries. Nasi...
N.688, Pineapple Tart
The pineapple tart is a bite-sized flat pastry that is topped by a sweet pineapple confiture, which also comes in rounded forms with the same filling. It is a favourite...
IMMUNITEA - N.212
A rejuvenating and healing tea blend that presents the beautiful gentle earthy flavour of Rooibos with hints of citrus and floral aroma, good for anytime of the day. This delightful tea...