N.803, Kebaya Blue
Drawing influence from the nonya kebaya, a traditional blouse-dress donned by ladies from the straits settlement, we present to you Kebaya Blue this August to commemorate our Nation's 51st Birthday. Kebaya...
N.825, Pandan Chiffon
Inspired and named after a local favourite dessert cake, Pandan Chiffon is a blend of roasted green tea, pandan leaves, osmanthus blossoms and cinnamon. It is reduced in caffeine and...
N.826, Mango Sticky Rice
Mango Sticky Rice is a blend of genmaicha, black tea, roasted barley, mango dices & candied coconut. Very much inspired by the Thai local dessert, the tea brews like a...
N.827, Lychee Konnyaku
Our newest tea formula of Jasmine green, black tea, cranberries, lychee pieces & lily blossoms. Sweet tasting & tangy as the Japanese jelly dessert, Lychee Konnyaku tea provides the added malty...
N.829, Nasi Lemak
Rasa Sayang Hei! Nasi Lemak tea blend is inspired by the staple fragrant dish cooked in coconut milk & pandan leaf commonly found in Singapore, Malaysia & neighbouring countries. Nasi...
N.833, Chicken Rice
Chicken Rice is highly recognised as the national dish of Singapore. The dish is adapted from the early Chinese immigrants hailing from Hainan province of Southern China. Chicken Rice is now available...
N.834, Ice Kacang
Ice Kacang, or shaved ice, is a popular dessert commonly sold by street vendors in Southeast Asia. Everyone loves the sweet-tasting shaved ice, with numerous toppings such as red beans,...
N.835, Seri Kaya
The Beau-tea in the Vernacular for Singaplural 2017 is our newest creation - No. 835, Seri Kaya. Crafted out of Victor's insatiable thirst for the aromatic Pandan, Seri Kaya is...
N.842, Orh Nee
Orh Nee is a popular teochew dessert made with yam paste, garnished with steamed pumpkin puree and boiled gingko nuts. The delectable dessert is normally reserved for special occasions, as it takes time and effort to prepare. Thus it is not commonly available even at local dessert stalls.
A Teochew tradition - it is customary to serve Orh Nee as the last course especially at restaurants catered to delicacies of the dialect group. We present to you our special Orh Nee tea blend to celebrate our achievements, and usher in the new year.
No. 842 Orh Nee is a blend of sencha, black tea, dried persimmon, forget-me-not flowers and natural flavouring.
- 50 g per tea caddy or packet
- Brewing method: 2 gram per 200 ml water
- Steeping time: 3 - 4 mins
Caddy only: Diameter 7.5 cm x Height 9 cm
N.688, Pineapple Tart
The pineapple tart is a bite-sized flat pastry that is topped by a sweet pineapple confiture, which also comes in rounded forms with the same filling. It is a favourite...
N.888, Bak Kwa
Welcoming this Lunar New Year is our imagination of Singapore's traditional favourite for the season; our latest blend No. 888, Bak Kwa. Bak Kwa or Rougan (肉干) is a salty-sweet...
N.101, Nanyang Breakfast
Full-bodied breakfast tea, made for Singapore. Black tea blend of Assam, Ceylon & Keemun Red tea. 50 g per tea caddy Brewing method: 2 gram per 200 ml water Steeping...
N.114, Singapore Breakfast Tea
Ingredients - Black tea, green tea, vanilla, orange peel, coconut, pandan & South East Asian spices 50 gram per tea caddy or packet Steeping Time: 3 - 4 mins Brewing...
N.824, Pandan French Earl Grey
Pandan French Earl grey is a collaborative blend of the French-Singapore culture and taste. We are delighted to present to you this unique tea blend, created exclusively by Le Club Singapore...