mai 14, 2020

What is Tea Blending?

par Victor Koh

By definition, tea blending is the simple process of putting teas of different characteristics together to form a final product. The golden rule of tea blending is to achieve consistency in taste, while reflecting nuances of it’s different components.

Classically, tea blending is associated with black tea production. As tea companies require a specific taste for their house black tea [English Breakfast], Tea Tasters in Sri Lanka & India would have to create and maintain unique black tea blends for the tea companies, also known as a “Standard” in the industry.

For major tea companies, it is paramount that each batch of its English Breakfast taste the same as the previous one, so that when a consumer next purchase the same tea he/she will not be able to detect a difference in flavour.

Tea is also a very fragile plant with the ability to easily receive any aroma, which works against it sometimes during the manufacturing process or transportation. We as tea blenders will however be able to use this fragility to our advantage and stabilise it to create beautiful blends. 




Tea leaves can be flavoured in many ways in making of the making of a blend.

In this introductory guide, we will be sharing with you the different methods and techniques behind the art of blending teas:

Inclusions: the direct addition of fruits, blossoms, herbs or other additives to tea leaves for the visual and/or sensory effect.

Extracts: are flavoring agents derived by extracting the essential oils from the leaves, fruits, blossoms, roots or other parts of a plant. Extracts carry the distinctive scents or flavors that we come to expect from that plant.

Natural Identical (NIs): flavoring agents that are  obtained with the aid of chemical synthesis by a chemist. NIs tend to be more stable than extracts and are usually significantly less expensive. Many flavored products are flavored with nature-identical flavors.

Artificial Flavors are created by altering the chemical structure of a naturally occurring molecule to create a different & more intense compound. ETTE TEA does not use artificial flavoring agent in any of our blends.

Scenting derive their flavor simply from physical proximity to strong flavors. While some jasmine teas may be artificially flavored, "real" jasmine teas are scented with Jasmine blossoms which are then removed (jasmine blossoms have a much shorter shelf life than tea). Lapsang Souchong is scented by being exposed to the smoke of burning pine root.


Very often, these method are Combined to create our flavoured tea blends as most inclusions alter the flavor of the cup but are usually not strong enough to deliver the punch we want. Hence most "flavored" teas, are further combined with NIs. The total amount of flavouring applied depends on the flavor and desired strength, but usually falls between 0.5% - 5% of the weight of the tea being flavored.

The flavouring agent is poured or sprayed over the dry leaf subsequently mixed to ensure an even distribution. Larger companies do this in large rotating drums filled with hundreds of kilograms of tea. Most teas can be flavored (properly absorbing the extract) in under 30 minutes, though some flavors do require significantly longer.

At ETTE TEA COMPANY,  we hand blend our teas in small batches with quantities up to a maximum of 3 kg per tea blend.



The following will be the 3 key ingredients in creating a beautiful tea blend :

  • Objectives
  • Balance
  • Emotions

Objectives - What are we making the tea blend for? Would we want to create a wellness cocktail for the health benefits of the additives we use or simply for the gourmet & artisanal factor of creating a exquisitely crafted tea blend that brews well in a cup?

Secondly, from a technical standpoint, tea blending is about balance.

  1. Aesthetically beautiful dried leaves
  2. Rounded & balance bouquet or aroma [more applicable with extracts & NIs
  3. Taste & structure of the mouth-feel
  4. Finish

Last but not least, the most important factor in creating a tea blend is the intrinsic factor of emotions. Tea blending can be an exercise of empathy where  tea leaves & herbs, when put together, are used to invoke a feeling or  to tell a story of my own.


Do you have a story to tell today?