N.888, Bak Kwa

Welcoming this Lunar New Year is our imagination of Singapore's traditional favourite for the season; our latest blend No. 888, Bak Kwa.

Bak Kwa or Rougan (肉干) is a salty-sweet barbequed dried meat that is remarkably popular in Singapore & Malaysia, which is a key snack served during the Chinese festive season for family and guests. Usually goes well with tea, we now bring you Bak Kwa in a cup, minus the calories.

100% vegetarian, our Bak Kwa is a smoky blend of black tea, lapsang souchong, fennel, cinnamon, black peppercorn, orange peel & safflower to render the flavour of freshly grilled sweet and succulent BBQ meat!