N.95, Fuding Bai Cha 福鼎白茶

$60.00

( / )
Indisponible
Style Packaging
Dimensions
Mini
Caddy
18g/30g
Diameter x Height
5.5cm x 7.5cm
Caddy
35g/50g
Diameter x Height 
7cm x 9cm
Packet
50g
Length x Width x Height
9.5cm x 6cm x 10cm
Packet
100g
Length x Width x Height
9.5cm x 6cm x 12cm

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Fine delicate Bai Hao Ying Zhen, hailing from the famous Fuding County City, Fujian Province of China. The place of origin for Chinese white tea.

Made using the Fuding Da Bai cultivar, each white needle tea bud comes on its own without the adhering leaves. To make this tea, local farmers from the Fuding Taimu Moutain hand-plucked young first flush buds one-by-one in the early spring - a prime harvest of delicate, needles-shaped silver buds.

It brews a thicker liquor than other white tea while retaining lightness and a deep sweetness. A soft earthy note on the palate with a fragrant overtones of wild berries on the palate makes it an exquisite tea for the connoisseur seeking for a gentler tea flavour.

 

  • 35g per caddy or packet
  • Brewing method: 2 g per 200 ml of water
  • Steeping time: 4 - 5 mins
  • Brewing temperature: 75 - 80 °C