An assortment of classic specialty teas influenced by Singapore and regional flavours, carefully crafted by our founder and master tea maker. Packed in single pillow sachets, the teas can be enjoyed at any moment of the day.
Un assortiment de thés classiques aux influences Singapouriennes et des saveurs régionales, soigneusement élaboré par notre fondateur et expert en thé. Emballés dans des sachets individuels, les thés peuvent être dégustés à tout moment de la journée.
No. 824 Pandan Earl Grey
No. 107 Colonial Breakfast Tea
No. 205 Tigress Mint
No.206 Chamomile Lavender
No. 086 Jibun Sencha
No. 087 Iron Goddess
Welcoming this Lunar New Year is our imagination of Singapore's traditional favourite for the season; our latest blend No. 888, Bak Kwa.
Bak Kwa or Rougan (肉干) is a salty-sweet barbequed dried meat that is remarkably popular in Singapore & Malaysia, which is a key snack served during the Chinese festive season for family and guests. Usually goes well with tea, we now bring you Bak Kwa in a cup, minus the calories.
100% vegan, our Bak Kwa is a smoky blend of black tea, lapsangsouchong, fennel, cinnamon, black peppercorn, orange peel & safflower to render the flavour of freshly grilled sweet and succulent BBQ meat!
Gong Xi Fa [ Marsala ] Chai !
Announcing the arrival of spring with Peach Blossoms, a bright and floral blend of japanese sencha, peach blossoms and rose petals.
The finale of the quartet of our Pineapple Spring Collection'19.