An assortment of classic specialty teas influenced by Singapore and regional flavours, carefully crafted by our founder and master tea maker. Packed in single pillow sachets, the teas can be enjoyed at any moment of the day.
Un assortiment de thés classiques aux influences Singapouriennes et des saveurs régionales, soigneusement élaboré par notre fondateur et expert en thé. Emballés dans des sachets individuels, les thés peuvent être dégustés à tout moment de la journée.
No. 824 Pandan Earl Grey
No. 107 Colonial Breakfast Tea
No. 205 Tigress Mint
No.206 Chamomile Lavender
No. 086 Jibun Sencha
No. 087 Iron Goddess
The pineapple tart is a bite-sized flat pastry that is topped by a sweet pineapple confiture, which also comes in rounded forms with the same filling. It is a favourite snack in parts of Southeast Asia, and is a must-have in all homes during the Lunar New Year.
The significance of pineapple is because the Chinese words for pineapple has a similar sound of "good luck coming", hence it is much welcomed during this festival that is full of tradition and symbolism. For the same reason, the pineapple is also a popular traditional feng shui symbol of wealth, fortune, and prosperity.
We present to you our pineapple tart in a cup, a festive blend for the season consisting of black tea, caramel, dried pineapple and marigold flowers. A sip of the pineapple tea will bring you all the flavours, but without the calories!
Rasa Sayang Hei! Nasi Lemak tea blend is inspired by the staple fragrant dish cooked in coconut milk & pandan leaf commonly found in Singapore, Malaysia & neighbouring countries.
Nasi Lemak tea is a fragrant rice blend of houjicha, genmaicha, coconut flakes, dried pandan, dried chilli & flavouring.
The Graphite Collection is designed to be an ensemble of classic tea blends, incorporating familiar South East Asian influences and packaged in single tea sachets to be enjoyed at any time of the day.
Pandan Earl Grey is a blend of black tea, bergamot, blue corn flower & Pandan leaves.
Use one sachet per cup.
Pour fresh water, just boiling, over the sachet.
Infuse for 2 - 3 minutes accordingly to taste and remove sachet.