Ginger Peach

Ginger Peach Preparation Method:

Part 1: Moscow Mule (with Peach) Cold Brew

  1.  Put 15 g of Moscow Mule (with Peach) tea leaves in 1 L of room temperature water
  2.  Cold brew it overnight (8-12 hours or longer)

Part 2: Ginger Peach Iced Tea

  1. In a cocktail shaker add:
    • 20 ml of lemon juice
    • 40ml of ginger juice
    • 40ml of sugar syrup
    • 200 ml of cold brew Moscow Mule (with Peach) tea

2. Add ice and mix well in shaker

3. Serve in glass half filled with ice cubes 

4. Garnish with Moscow Mule (with Peach) tea leaves