No. 81, Keemun Panda

This Lunar New Year, we introduce a full-bodied black tea, prized for its sweet, earthy flavour and dry floral notes with a gentle hint of smokiness.

The brew yields a deep red liquor that is definitely worthy to be enjoyed on its own without milk & sugar.

Origin: Anhui Province, China - 2015

 

  • 50 gram per tea caddy or pouch
  • Steeping Time: 2 - 3 mins
  • Brewing method: 1- 2 g per 200ml of water.



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