No. 831, Moscow Mule
$8.00 SGD
We dreamed up a cocktail tea blend, Moscow Mule - sans alcool.
Ingredients: Russian Caravan tea, ginger pieces, apple pieces, lemon verbena, hibiscus petals, lemon peel & flavouring.
- 50 g per tea caddy
- Brewing method: 2 gram per 200ml of water
- Steeping time: 3 -4 mins
Related Items
No. 888, Bak Kwa
$26.00 SGD
Welcoming this Lunar New Year is our imagination of Singapore's traditional favourite for the season; our latest blend No. 888, Bak Kwa.
Bak Kwa or Rougan (肉干) is a salty-sweet barbequed dried meat that is remarkably popular in Singapore & Malaysia, which is a key snack served during the Chinese festive season for family and guests. Usually goes well with tea, we now bring you Bak Kwa in a cup, minus the calories.
100% vegan, our Bak Kwa is a smoky blend of black tea, lapsangsouchong, fennel, cinnamon, black peppercorn, orange peel & safflower to render the flavour of freshly grilled sweet and succulent BBQ meat!
Gong Xi Fa [ Marsala ] Chai !
- 50 gram per tea caddy
- Steeping Time: 3 - 4 mins
- Brewing method: 2g per 200ml of water.
No. 81, Keemun Panda
$8.00 SGD
This Lunar New Year, we introduce a full-bodied black tea, prized for its sweet, earthy flavour and dry floral notes with a gentle hint of smokiness.
The brew yields a deep red liquor that is definitely worthy to be enjoyed on its own without milk & sugar.
Origin: Anhui Province, China - 2015
- 50 gram per tea caddy or pouch
- Steeping Time: 2 - 3 mins
- Brewing method: 1- 2 g per 200ml of water.
No.101, Nanyang Breakfast
$18.00 SGD
Full-bodied breakfast tea, made for Singapore. Black tea blend of Assam, Ceylon & Keemun Red tea.
- 50 g per tea caddy
- Brewing method: 2 gram per 200 ml water
- Steeping time: 2 - 3 mins
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nihao@ettetea.com
ETTE TEA Shop & Atelier
333 Kreta Ayer Road #03-25
Singapore 080333
+65 90127600
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