We dreamed up a cocktail tea blend, Moscow Mule - sans alcool.
Ingredients: Russian Caravan tea, ginger pieces, apple pieces, lemon verbena, hibiscus petals, lemon peel & flavouring.
Welcoming this Lunar New Year is our imagination of Singapore's traditional favourite for the season; our latest blend No. 888, Bak Kwa.
Bak Kwa or Rougan (肉干) is a salty-sweet barbequed dried meat that is remarkably popular in Singapore & Malaysia, which is a key snack served during the Chinese festive season for family and guests. Usually goes well with tea, we now bring you Bak Kwa in a cup, minus the calories.
100% vegan, our Bak Kwa is a smoky blend of black tea, lapsangsouchong, fennel, cinnamon, black peppercorn, orange peel & safflower to render the flavour of freshly grilled sweet and succulent BBQ meat!
Gong Xi Fa [ Marsala ] Chai !
This Lunar New Year, we introduce a full-bodied black tea, prized for its sweet, earthy flavour and dry floral notes with a gentle hint of smokiness.
The brew yields a deep red liquor that is definitely worthy to be enjoyed on its own without milk & sugar.
Origin: Anhui Province, China - 2015
Full-bodied breakfast tea, made for Singapore. Black tea blend of Assam, Ceylon & Keemun Red tea.