Warm your heart this Christmas holiday with a bowl of our spiced Orh Nee tea, lovingly created especially with your family in mind.
Orh Nee is a popular teochew dessert made with yam paste, garnished with steamed pumpkin puree and boiled gingko nuts. The delectable dessert is normally reserved for special occasions, as it takes time and effort to prepare. Thus it is not commonly available even at local dessert stalls.
A Teochew tradition - it is customary to serve Orh Nee as the last course especially at restaurants catered to delicacies of the dialect group. We present to you our special Orh Nee tea blend to celebrate our achievements, and usher in the new year.
No. 842 Orh Nee is a blend of sencha, black tea, dried persimmon, forget-me-not flowers and natural flavouring.
The pineapple tart is a bite-sized flat pastry that is topped by a sweet pineapple confiture, which also comes in rounded forms with the same filling. It is a favourite snack in parts of Southeast Asia, and is a must-have in all homes during the Lunar New Year.
The significance of pineapple is because the Chinese words for pineapple has a similar sound of "good luck coming", hence it is much welcomed during this festival that is full of tradition and symbolism. For the same reason, the pineapple is also a popular traditional feng shui symbol of wealth, fortune, and prosperity.
We present to you our pineapple tart in a cup, a festive blend for the season consisting of black tea, caramel, dried pineapple and marigold flowers. A sip of the pineapple tea will bring you all the flavours, but without the calories!
Rasa Sayang Hei! Nasi Lemak tea blend is inspired by the staple fragrant dish cooked in coconut milk & pandan leaf commonly found in Singapore, Malaysia & neighbouring countries.
Nasi Lemak tea is a fragrant rice blend of houjicha, genmaicha, coconut flakes, dried pandan, dried chilli & flavouring.
Inspired and named after a local favourite dessert cake, Pandan Chiffon is a blend of roasted green tea, pandan leaves, osmanthus blossoms and cinnamon.
It is reduced in caffeine and we recommend to drink Pandan Chiffon on its own and without sugar.