Pandan Chiffon, Kebaya Red

$16.00 USD

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Inspired and named after a local favourite dessert cake, Pandan Chiffon is a blend of roasted green tea, pandan leaves, osmanthus blossoms and cinnamon. 

It is reduced in caffeine and we recommend to drink Pandan Chiffon on its own and without sugar. 

Brewing method: 2 - 3g per 200ml water
Steeping time: 4 - 5 mins