Sensation cooler

Sensation Cooler Preparation Method:

Part 1: Tiger Mint Cold Brew

  1.  Put 10 g of Tiger Mint tea leaves in 1 L of room temperature water
  2.  Cold brew it overnight (8-12 hours or longer)

Part 2: Sensation Cooler Iced Tea

  1. In a cocktail shaker add:
    • 1 x sprig of mint, chopped 
    • 20 ml of lemon juice
    • 50ml of sugar syrup
    • 250 ml of cold brew Tiger Mint tea

2. Add ice and mix well in shaker

3. Serve in glass half filled with ice cubes 

4. Garnish with 1 leaf of mint