We have heard you, tea fans! Now you can know mix & match the 3 mini tea flavours that goes into your Mini Mix!
Pick 3 of your favourite local tea flavours :
We are really ETTE-cited and just in time for the festive gifting season!
Welcoming this Lunar New Year is our imagination of Singapore's traditional favourite for the season; our latest blend No. 888, Bak Kwa.
Bak Kwa or Rougan (肉干) is a salty-sweet barbequed dried meat that is remarkably popular in Singapore & Malaysia, which is a key snack served during the Chinese festive season for family and guests. Usually goes well with tea, we now bring you Bak Kwa in a cup, minus the calories.
100% vegan, our Bak Kwa is a smoky blend of black tea, lapsangsouchong, fennel, cinnamon, black peppercorn, orange peel & safflower to render the flavour of freshly grilled sweet and succulent BBQ meat!
Gong Xi Fa [ Marsala ] Chai !
Announcing the arrival of spring with Peach Blossoms, a bright and floral blend of japanese sencha, peach blossoms and rose petals.
The finale of the quartet of our Pineapple Spring Collection'19.