Pandan French Earl grey is a collaborative blend of the French-Singapore culture and taste. We are delighted to present to you this unique tea blend, created exclusively by Le Club Singapore x ETTE TEA.
Pandan-French Earl grey is a black tea with bergamot, blue cornflower, pandan leaves & natural flavouring.
The pineapple tart is a bite-sized flat pastry that is topped by a sweet pineapple confiture, which also comes in rounded forms with the same filling. It is a favourite snack in parts of Southeast Asia, and is a must-have in all homes during the Lunar New Year.
The significance of pineapple is because the Chinese words for pineapple has a similar sound of "good luck coming", hence it is much welcomed during this festival that is full of tradition and symbolism. For the same reason, the pineapple is also a popular traditional feng shui symbol of wealth, fortune, and prosperity.
We present to you our pineapple tart in a cup, a festive blend for the season consisting of black tea, caramel, dried pineapple and marigold flowers. A sip of the pineapple tea will bring you all the flavours, but without the calories!
Our newest tea formula of Jasmine green, black tea, cranberries, lychee pieces & lily blossoms. Sweet tasting & tangy as the Japanese jelly dessert, Lychee Konnyaku tea provides the added malty texture and body for the gourmet tea lover.
It is also enriched with Vitamin C & antioxidants to reproduce qualities of a supple skin.
Rasa Sayang Hei! Nasi Lemak tea blend is inspired by the staple fragrant dish cooked in coconut milk & pandan leaf commonly found in Singapore, Malaysia & neighbouring countries.
Nasi Lemak tea is a fragrant rice blend of houjicha, genmaicha, coconut flakes, dried pandan, dried chilli & flavouring.