Very Berry Cran

 

Very Berry Cran Preparation Method:

Part 1: Cranberry Sweetie Cold Brew

  1. Put 15 g of Cranberry Sweetie tea leaves in 1 L of room temperature water
  2. Cold brew it overnight (8-12 hours or longer)

Part 2: Very Berry Cran Iced Tea 

  1. In a cocktail shaker add:
    • 1 tablespoon of strawberry jam,
    • 250 ml of Cranberry Sweetie cold brew
    • 25 ml of sugar syrup

2. Add ice and mix well in shaker

3. Serve in glass half filled with ice cubes 

4. Top it up with some soda water for the fizz

5. Garnish with some Cranberry Sweetie leaves