GRAND LOOSE LEAF 茶叶盛
N.837, Muscat Blanc à Petits Grains
Responsible for producing wine that actually taste and smell like grapes, Muscat Blanc à Petits Grains is frequently used as a blending grape for the added aroma and impression of...
Chai Hong - N.108
Chai Hong 彩虹, which is rainbow in Mandarin, is our limited edition colourful spiced red chai that is the fruition of rich traditional spices blended with the flowers of the garden city we live in.The rainbow has come to represent many meanings, including pride, peace and unity. We think that the way a rainbow is created, when sunlight shines through rain, shows that a little bit of light could change a dark rainy day into something magical. Chai Hong reminds us that the unity in diversity in a cup could brighten anyone's day.Chai ใช่, enjoy the rainbow after the rain
35g per tea caddy or packetSteeping time: 4 - 6 minsSteeping grammage: 1.5g per 200ml of water
Caddy with Box: L 8.5cm x W 8.5cm x H 10cm
Singapore Breakfast Tea - N.114
Ingredients - Black tea, green tea, vanilla, orange peel, coconut, pandan & South East Asian spices 50 gram per tea caddy or packet Steeping Time: 3 - 4 mins Brewing...
Pandan French Earl Grey - N.824
Pandan French Earl grey is a collaborative blend of the French-Singapore culture and taste. We are delighted to present to you this unique tea blend, created exclusively by Le Club Singapore...
Peary Good - N.838
Ingredients: Japanese sencha, marigold petals, peach blossoms, natural pear & apple flavouring 50 gram per tea caddy or packet Steeping Time: 3 - 4 mins Brewing method: 2g per...
Peanut Butter - N.837
Peanut Butter is a food spread made from ground dry roasted peanuts, but how about it as a tea version? Meet Peanut Butter tea, the Ang Moh brother of our...
Tiger Mint - N.202
Tiger Mint (Blend no. 202) is a fiercely herbal blend of dried peppermint leaves, shiso leaves, dill, ginseng roots and lemon myrtle. 35g per tea caddy or packet Brewing method: 1...
N.105, Earl Grey Bai 伯爵白茶
Ingredients : Silver tips white tea, black tea, marigold & bergamot
Once in a Blue Moon - N.055
Once in a Blue Moon, we make an Earl Grey Pu-erh with blue berries, blue corn flower and blue lavender. Melding modern palate with traditional flavours, we give a toast...