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This Lunar New Year, we introduce a full-bodied black tea, prized for its sweet, earthy flavour and dry floral notes with a gentle hint of smokiness.
The brew yields a deep red liquor that is definitely worthy to be enjoyed on its own without milk & sugar.
Origin: Anhui Province, China
Brewing method: 2g per 200ml of water Steeping Time: 2 - 3 mins
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