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Inspired and named after a local favourite dessert cake, Pandan Chiffon is a blend of roasted green tea, pandan leaves, osmanthus blossoms and cinnamon.
It is reduced in caffeine and we recommend to drink Pandan Chiffon on its own and without sugar.
Now available in a box of 16 x 2.5g pillow sachets.
Brewing Directions Use one sachet per cup. Pour fresh water, just boiling, over the sachet. Infuse for 3 - 4 minutes accordingly to taste and remove sachet.
Dimensions: L1600mm, W750mm, H1100mm
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