N.866, Mandarin Red


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Big and bold, Mandarin Red is a Hong Cha (red tea) elevated with zesty orange peels and blossoming lily in the announcement of the arrival of Spring. A splendid tea blend specially created to usher in a brand new year.

Mandarin Red is a blend of Hong Cha (red tea), orange peel and lily blossoms.

Brewing method: 2g per 200ml of water
Steeping Time: 3 - 4 mins