The pineapple tart is a bite-sized flat pastry that is topped by a sweet pineapple confiture, which also comes in rounded forms with the same filling. It is a favourite snack in parts of Southeast Asia, and is a must-have in all homes during the Lunar New Year. Presenting pineapple tart in a cup, a festive blend for the season consisting of black tea, caramel, dried pineapple and marigold flowers. A sip of the pineapple tea will bring you all the flavours, but without the calories!
Now available in a box of 16 x 2.5 g sachets.
Brewing Directions Use one sachet per cup. Pour fresh water, just boiling, over the sachet. Infuse for 3 - 4 minutes accordingly to taste and remove sachet.