Fine grounded roasted green tea powder from Japan.
1. Sift 1/2 teaspoon of ETTE fine houjicha powder into a cup or bowl.
2. Add 60ml of boiling water. Whisk till frothy before drinking.
Re-introducing the Fortune Cookie Chai this Chinese Lunar New Year! The updated recipe this year is a festive blend of black tea, mallow blossoms, safflower, cardamon, ginger, sze chuan peppercorn, almond, vanilla & yuzu flavouring.
Note: Fortune slip available in every Fortune Cookie Chai tea caddy
Inspired and named after a local favourite dessert cake, Pandan Chiffon is a blend of roasted green tea, pandan leaves, osmanthus blossoms and cinnamon.
It is reduced in caffeine and we recommend to drink Pandan Chiffon on its own and without sugar.
Mango Sticky Rice is a blend of genmaicha, black tea, roasted barley, mango dices & candied coconut. Very much inspired by the Thai local dessert, the tea brews like a platter of roasted glutinous rice with the coconut and mango coming in towards the finish on the palette.