Pineapple Spring Collection
The Pineapple Spring Collection 4 in 1
$70.00 SGD
The significance of pineapple is because the Chinese words for pineapple has a similar sound of "good luck coming", hence it is much welcomed during this festival that is full of tradition and symbolism. For the same reason, the pineapple is also a popular traditional feng shui symbol of wealth, fortune, and prosperity.
We present to you The Pineapple Spring Collection with a gift set of 4 festive tea blends:
Pineapple Tart (30g)
Peach Blossoms (30g)
Bak Kwa (30g)
Mandarin Red (30g)
N.688, Pineapple Tart 黄梨酥挞
$18.00 SGD
The pineapple tart is a bite-sized flat pastry that is topped by a sweet pineapple confiture, which also comes in rounded forms with the same filling. It is a favourite snack in parts of Southeast Asia, and is a must-have in all homes during the Lunar New Year.
The significance of pineapple is because the Chinese words for pineapple has a similar sound of "good luck coming", hence it is much welcomed during this festival that is full of tradition and symbolism. For the same reason, the pineapple is also a popular traditional feng shui symbol of wealth, fortune, and prosperity.
We present to you our pineapple tart in a cup, a festive blend for the season consisting of black tea, caramel, dried pineapple and marigold flowers. A sip of the pineapple tea will bring you all the flavours, but without the calories!
- 50 gram per tea caddy or packet
- Steeping Time: 3 - 4 mins
- Brewing method: 2g per 200ml of water.
N.888, Bak Kwa 肉干
$9.00 SGD
Welcoming this Lunar New Year is our imagination of Singapore's traditional favourite for the season; our latest blend No. 888, Bak Kwa.
Bak Kwa or Rougan (肉干) is a salty-sweet barbequed dried meat that is remarkably popular in Singapore & Malaysia, which is a key snack served during the Chinese festive season for family and guests. Usually goes well with tea, we now bring you Bak Kwa in a cup, minus the calories.
100% vegan, our Bak Kwa is a smoky blend of black tea, lapsangsouchong, fennel, cinnamon, black peppercorn, orange peel & safflower to render the flavour of freshly grilled sweet and succulent BBQ meat!
Gong Xi Fa [ Marsala ] Chai !
- 50 gram per tea caddy
- Steeping Time: 3 - 4 mins
- Brewing method: 2g per 200ml of water.
No. 868, Peach Blossoms
$9.00 SGD
Announcing the arrival of spring with Peach Blossoms, a bright and floral blend of japanese sencha, peach blossoms and rose petals.
The finale of the quartet of our Pineapple Spring Collection'19.
No. 866, Mandarin Red
$9.00 SGD
Big and bold, Mandarin Red is a Hong Cha (red tea) elevated with zesty orange peels and blossoming lily in the announcement of the arrival of Spring. A splendid tea blend specially created to usher in a brand new year.
Mandarin Red is a blend of Hong Cha (red tea), orange peel and lily blossoms.
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