N.688, Pineapple Tart
The pineapple tart is a bite-sized flat pastry that is topped by a sweet pineapple confiture, which also comes in rounded forms with the same filling. It is a favourite...
Nian Gao 50g
Nian Gao (年糕), a type of glutinous rice sticky cake, is a must-have kueh during Chinese New Year. This dessert is much sought after during this season for homes as it symbolizes prosperity...
No. 88A Pu-er Chrysanthemum
An oriental blend of Pu-er with snow chrysanthemum. 50g loose leaf in Tea Caddy.
No. 866, Mandarin Red
Big and bold, Mandarin Red is a Hong Cha (red tea) elevated with zesty orange peels and blossoming lily in the announcement of the arrival of Spring. A splendid tea...
No. 868, Peach Blossoms
Announcing the arrival of spring with Peach Blossoms, a bright and floral blend of japanese sencha, peach blossoms and rose petals.
N.888, Bak Kwa
Welcoming this Lunar New Year is our imagination of Singapore's traditional favourite for the season; our latest blend No. 888, Bak Kwa. Bak Kwa or Rougan (肉干) is a salty-sweet...
The Pineapple Spring Collection 4 in 1
The significance of pineapple is because the Chinese words for pineapple has a similar sound of "good luck coming", hence it is much welcomed during this festival that is full...