SINGAPORE TASTE

N.825, Pandan Chiffon

Inspired and named after a local favourite dessert cake, Pandan Chiffon is a blend of roasted green tea, pandan leaves, osmanthus blossoms and cinnamon. 

It is reduced in caffeine and we recommend to drink Pandan Chiffon on its own and without sugar.

  • 50 g per tea caddy or packet
  • Brewing method: 2-3 g per 200ml water
  • Steeping time: 4 - 5 mins

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