Lychee Kris Grey Bubble Milk Tea for 1
1. Infuse 5 g of Lychee Kris Grey loose leaf in 300 ml of water for 8 mins for strong brew.
2. Add 60 ml of full cream milk into the brewed tea.
3. Add tapioca pearls & 1 tablespoon of honey into glass.
4. Pour Lychee Kris Grey Milk Tea into glass. Stir and mix well.
5. Top up with ice cubes and served chilled.
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