Ice Kacang is a popular dessert commonly sold by street vendors in Southeast Asia. Everyone loves the sweet-tasting shaved ice, with numerous toppings such as red beans, creamy sweet corn, grass jelly, attap chee (palm nuts) and an array of colorful syrup. Nothing beats this icy dessert that soothe the throat and cools down the body on a hot tropical day.
Ice Kacang is a dessert tea blend of Japanese Sencha, dried grapes, safflower, forget-me-not flowers and flavouring.
Now available in a box of 16 x 2.5 g sachets.
Brewing Directions Use one sachet per cup. Pour fresh water, just boiling, over the sachet. Infuse for 3 - 4 minutes accordingly to taste and remove sachet.