N.56, Pearl Bank of Outram 珍珠苑


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Tribute tea to the now defunct Pearl Bank Apartments of Outram Park, making way for modern Singapore.

Ingredients - Fujian Jasmine Pearls, rose petals, blue cornflower, geranium et pêche blanche

Brewing method: 2g per 200 ml water 
Steeping time: 4 - 5 mins