No. 830, Fruit Cake
$8.00 SGD
Fruit cake is a blend of black tea, blue corn flower, dried red berries, hibiscus, rose hips and bergamot,
- 50 g per tea caddy
- Brewing method: 2 gram per 200 ml water
- Steeping time: 2 - 3 mins
Related Items
Fine Matcha Powder - 30g
$16.00 SGD
Fine grounded green tea matcha powder from Japan.
Directions:
1. Sift 1/2 teaspoon of ETTE fine matcha powder into a cup or bowl.
2. Add 60ml of boiling water. Whisk till frothy before drinking.
Fine Houjicha Powder - 30g
$12.00 SGD
Fine grounded roasted green tea powder from Japan.
Directions:
1. Sift 1/2 teaspoon of ETTE fine houjicha powder into a cup or bowl.
2. Add 60ml of boiling water. Whisk till frothy before drinking.
Singapore Tea Blend Collection
$65.00 SGD
The Singapore Tea Blend Collection is created with the introduction of ETTE TEA at the Museum Label of the National Heritage Board of Singapore.
The Singapore Tea Blend Collection is now available at National Museum of Singapore, Asian Civilization Museum, Malay Heritage Center & Indian Heritage Center.
Singapore Tea Blend Collection includes:
- Pandan Chiffon (18g)
- Chicken Rice (30g)
- Ice Kacang (30g)
- Seri Kaya (30g)
Information
Opening Hours
Contact Us
nihao@ettetea.com
ETTE TEA Shop & Atelier
333 Kreta Ayer Road #03-25
Singapore 080333
+65 90127600
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