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No. 830, Fruit Cake


Fruit cake is a blend of black tea, blue corn flower, dried red berries, hibiscus, rose hips and bergamot,
  • 50 g per tea caddy 
  • Brewing method: 2 gram per 200 ml water
  • Steeping time: 2 - 3 mins 

Collections: Black Tea Blends, Christmas Ice Kacang, ETTE TEA Collection

Type: Unknown Type

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