N.888, Bak Kwa 肉干

ETTE TEA COMPANY

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Welcoming this Lunar New Year is our imagination of Singapore's traditional favourite for the season; our latest blend No. 888, Bak Kwa.

Bak Kwa or Rougan (肉干) is a salty-sweet barbequed dried meat that is remarkably popular in Singapore & Malaysia, which is a key snack served during the Chinese festive season for family and guests. Usually goes well with tea, we now bring you Bak Kwa in a cup, minus the calories.

100% vegan, our Bak Kwa is a smoky blend of black tea, lapsangsouchong, fennel, cinnamon, black peppercorn, orange peel & safflower to render the flavour of freshly grilled sweet and succulent BBQ meat!

Gong Xi Fa [ Marsala ] Chai !

  • 50 gram per tea caddy 
  • Steeping Time: 3 - 4 mins
  • Brewing method: 2g per 200ml of water.

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Collections: Black Tea Blends, Singapore Flavours 新加坡风味

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