Bak Kwa or Rougan (肉干) is a salty-sweet barbequed dried meat that is remarkably popular in Singapore & Malaysia, a key snack served during the Chinese festive season. We now bring you Bak Kwa in a cup, minus the calories.
100% vegetarian, Bak Kwa tea is a smoky blend of black tea, lapsang souchong, fennel, cinnamon, black peppercorn, orange peel & safflower to render the flavour of freshly grilled sweet and succulent BBQ meat!
Brewing method: 2g per 200ml of water Steeping Time: 3 - 4 mins
Quantity:
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Brewing Directions Use one sachet per cup. Pour fresh water, just boiling, over the sachet. Infuse for 3 - 4 minutes accordingly to taste and remove sachet.
Box Dimensions: L16cm, W7.5cm, H10cm
Free domestic delivery for order over SGD75.
Complimentary DHL Express for Worldwide Order above SGD185. Refer to Ship Policy for more info.
