Orh Nee, Kebaya Purple


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Orh Nee is a popular teochew dessert made with yam paste, garnished with steamed pumpkin puree and boiled gingko nuts. The delectable dessert is normally reserved for special occasions, as it takes time and effort to prepare. Thus it is not commonly available even at local dessert stalls.

A Teochew tradition - it is customary to serve Orh Nee as the last course especially at restaurants catered to delicacies of the dialect group. We present to you our special Orh Nee tea blend to celebrate our achievements, and usher in the new year.

Ingredients - sencha, black tea, dried persimmon, forget-me-not flowers and natural flavouring

Brewing method: 2 g per 200ml water
Steeping time: 2- 3 mins