Chicken Rice is highly recognised as the national dish of Singapore. The dish is adapted from the early Chinese immigrants hailing from Hainan province of Southern China.
Chicken Rice made possible as tea by our Master Tea Blender, Victor Koh, with the umami Kukicha layered with lemongrass, ginger and fragrant pandan.
Brewing method: 2g per 200ml of water
Steeping time: 3 - 4 mins
