N.842, Orh Nee
Orh Nee is a popular teochew dessert made with yam paste, garnished with steamed pumpkin puree and boiled gingko nuts. The delectable dessert is normally reserved for special occasions, as it takes time and effort to prepare. Thus it is not commonly available even at local dessert stalls.
A Teochew tradition - it is customary to serve Orh Nee as the last course especially at restaurants catered to delicacies of the dialect group. We present to you our special Orh Nee tea blend to celebrate our achievements, and usher in the new year.
No. 842 Orh Nee is a blend of sencha, black tea, dried persimmon, forget-me-not flowers and natural flavouring.
- 50 g per tea caddy or packet
- Brewing method: 2 gram per 200 ml water
- Steeping time: 3 - 4 mins
Caddy only: Diameter 7.5 cm x Height 9 cm
N.835, Seri Kaya
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N.826, Mango Sticky Rice
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N.833, Chicken Rice
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N.888, Bak Kwa
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N.834, Ice Kacang
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N.827, Lychee Konnyaku
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N.825, Pandan Chiffon
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N.803, Kebaya Blue
Drawing influence from the nonya kebaya, a traditional blouse-dress donned by ladies from the straits settlement, we present to you Kebaya Blue this August to commemorate our Nation's 51st Birthday. Kebaya...
N.829, Nasi Lemak
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N.688, Pineapple Tart
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Singapore Tea Blend Collection
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Nanyang Breakfast - N.101
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Singapore Breakfast Tea - N.114
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Pandan French Earl Grey - N.824
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